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Ingredients:
- 10 to 12 large cooking apples, peeled, cored, and cut in chunks
- 1/2 cup water
- 1 teaspoon ground cinnamon
- 3/4 to 1 cup granulated sugar
Preparation:
Combine ingredients in slow cooker. Cover and cook on LOW for 8 to 10 hours. Serve warm, if desired.
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