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Crockpot Chunky Applesauce

User Rating 4.5 Star Rating (3 Reviews)

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Ingredients:

  • 10 to 12 large cooking apples, peeled, cored, and cut in chunks
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 3/4 to 1 cup granulated sugar

Preparation:

User Reviews

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 4 out of 5
Just Go Natural, Member gretnabear

why peel those apples, just cook them until those skins just disappear, thus you receive the added benifits of apple-based antioxidants known as polyphenols. Some investigators have found that procyanidins, an apple skin polyphenol, blocked cancer growth.

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