Julia's apple crisp with cranberries and oats.
Ingredients:
- 3 large apples, peeled, cored, and sliced
- 1 cup cranberries
- 3/4 cup brown sugar
- 1/3 cup rolled oats (quick cooking)
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1/3 cup butter, softened
Preparation:
Place apple slices and
cranberries in slow cooker. Mix remaining ingredients in a bowl; sprinkle
over top of apple and cranberries. Place 4 or 5 paper towels over the top
of the slow cooker and place a utensi, such as a wooden spoon over the top to keep cover from sealing tightly.
Set cover on top. This allows the steam to escape. Turn slow cooker to high and
cook for about 2 hours.
Serves 4.
Serves 4.
More Apple Desserts
Apple Crunch
Apple Crisp
Easy Apple Dessert
Apple Upside-Down Cake
Apple Dumpling Cake
Apple Cranberry Crisp
Apple Brownies
Spiced Apple Rings
Cinnamon Applesauce
Fried Apples
Apple Stack Cake
Apple Muffins
Baked Apples
French Apple Cobbler
Apple Crunch
Apple Crisp
Apple Dumplings
Sour Cream Apple Pie
Spiced Sour Cream Apple Pie
Apple Crisp Recipes
Cranberry Recipe Index
Apple Cake Recipes
Apple Pie Recipes
Apple Pie Recipes
Baked Apples
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