(Ingredients:
- 6 to 8 medium cooking apples (McIntosh, Rome Beauty, Granny Smith, Fuji, Jonathan, etc.)
- 2 to 3 tablespoons raisins
- 1/4 cup sugar
- 1 teaspoon cinnamon, divided
- 2 tablespoons butter
Preparation:
Remove a little of the peel around the top of the apples and core. Mix raisins, sugar, and 1/2 teaspoon cinnamon; fill center of apples. Sprinkle with remaining cinnamon and dot with butter. Place in slow cooker; pour 1/2 cup warm water around apples. Cover and cook on LOW for 6 to 8 hours, until apples are tender.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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