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Ingredients:
- 7 cups applesauce, natural
- 2 cups apple cider
- 1 1/2 cups honey
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves, optional
- 1/2 tsp allspice
Preparation:
In a slow cooker, combine all ingredients. Cover and cook on LOW for 14 to 15 hours or
until mixture is a deep brown.
Spoon hot apple butter into hot sterilized jars and seal, then process half-pints or pints 10 minutes in a boiling water bath.
Spoon hot apple butter into hot sterilized jars and seal, then process half-pints or pints 10 minutes in a boiling water bath.
Makes 4 pints or 8 half-pint jars.
More Apple Desserts
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Quick Apple Dessert
Cinnamon Apple Dessert Cake
Apple Brown Betty
Apple Upside-Down Cake
Apple Dumpling Cake
Apple Cranberry Crisp
Apple Brownies
Spiced Apple Rings
Cinnamon Applesauce
Fried Apples
Apple Stack Cake
Apple Muffins
Baked Apples
French Apple Cobbler
Apple Crunch
Apple Crisp
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Spiced Sour Cream Apple Pie
Apple Recipes
Apple Cake Recipes
Apple Crisps
Apple Pie Recipes
Baked Apples
Waldorf Salad
Cake Recipes
Pie Recipes
Cookie Recipes Index
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