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Ingredients:
- 7 cups applesauce, natural
- 2 cups apple cider
- 1 1/2 cups honey
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves, optional
- 1/2 tsp allspice
Preparation:
In a slow cooker, combine all ingredients. Cover and cook on LOW for 14 to 15 hours or
until mixture is a deep brown.
Spoon hot apple butter into hot sterilized jars and seal, then process half-pints or pints 10 minutes in a boiling water bath.
Spoon hot apple butter into hot sterilized jars and seal, then process half-pints or pints 10 minutes in a boiling water bath.
Makes 4 pints or 8 half-pint jars.
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Apple Brownies
Spiced Apple Rings
Cinnamon Applesauce
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Baked Apples
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Spiced Sour Cream Apple Pie
Apple Recipes
Apple Cake Recipes
Apple Crisps
Apple Pie Recipes
Baked Apples
Waldorf Salad
Cake Recipes
Pie Recipes
Cookie Recipes Index
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