Crockpot brownies with pecans. Scroll down to see more brownie recipes.
Ingredients:
- 1/4 cup melted butter
- 1 cup chopped pecans
- 1 family-size package brownie mix (about 20 to 23 ounces), along with ingredients for preparation
Preparation:
Pour melted butter into 2-pound coffee can; swirl to coat bottom and sides well.
Sprinkle with half of the chopped pecans. Mix brownies according to the package directions, stirring in remaining chopped pecans. Pour batter into the coffee can. Place can in slow cooker. Cover top
of can with 8 paper towels. Cover and bake on HIGH for 3 hours. Do
not check or remove cover until 45 to 60 minutes. Remove can; discard paper towels. Let stand 5 minutes. Unmold and serve while warm, if desired.
More Recipes for Brownies
Chocolate Brownies with Mint Frosting
Nutty Brownies
Bittersweet Chocolate Brownies
Semisweet Brownies
Fudge Brownies
Brownies with Chocolate Chips and Walnuts
Brownies with Chopped Nuts
Brownies with Cocoa
Fudge Chocolate Brownies with Walnuts
Chocolate Brownies with Icing
Chocolate Brownies with Pecans
Chocolate Brownies with Frosting
Index of Brownies and Bars
Chocolate Brownie Recipes
Chocolate Cookies
Chocolate Recipes
Cookie Recipes Index
Favorite Recipes for Blondies
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
