Be the first to 
Dried cranberries, dried blueberries, and orange juice concentrate make this a delicious rice pudding.
Ingredients:
- 1 package (6 ounces) dried cranberries
- 1 package (4 ounces) dried blueberries
- 1 can (12 ounces) evaporated milk
- 1 1/2 cups water
- 8 ounces frozen orange juice concentrate
- 3/4 cup sugar
- 1 cup heavy cream
- Dash salt
- 1/4 teaspoon ground cinnamon
- 1 cup short-grained Arborio rice
Preparation:
Spray the inside of the crockery insert with nonstick cooking spray. Combine all ingredients and pour into the slow cooker. Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 2 1/2 hours, or until rice is tender and mixture has thickened. Stir the mixture about halfway through the cooking time and shortly before it's done.
Related Recipes
Creamy Rice Pudding
Old-Fashioned Rice Pudding
Rice Pudding with Raisins
Easy Rice Pudding
Baked Individual Custards
Pumpkin Custard Recipe
Chilled Bourbon Custard
Ness's Slow Cooker Bread Pudding
Banana Pudding
Doc's Cajun Bread Pudding
Bread Pudding with Bourbon Sauce
Crockpot Rice Pudding with Fruit
Rice Pudding Index
Pudding Recipes
Bread Pudding Recipes
Dessert Sauce Recipes
Rice Recipes
Cakes, Pies, Desserts
Creamy Rice Pudding
Old-Fashioned Rice Pudding
Rice Pudding with Raisins
Easy Rice Pudding
Baked Individual Custards
Pumpkin Custard Recipe
Chilled Bourbon Custard
Ness's Slow Cooker Bread Pudding
Banana Pudding
Doc's Cajun Bread Pudding
Bread Pudding with Bourbon Sauce
Crockpot Rice Pudding with Fruit
Rice Pudding Index
Pudding Recipes
Bread Pudding Recipes
Dessert Sauce Recipes
Rice Recipes
Cakes, Pies, Desserts
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
