This is a simple fruit dish to serve for brunch or breakfast, or top with a little whipped cream or whipped topping and toasted coconut for a great dessert.
Large Picture of Fruit Compote
Large Picture of Fruit Compote
Ingredients:
- 1 can (approx. 15 ounces) sliced peaches
- 1 can (approx. 15 ounces) dark red cherries
- 1 can (approx. 15 ounces) sliced pears
- 1 can (approx. 15 ounces) apricot halves
- 4 tablespoons light brown sugar, packed
- 4 tablespoons frozen orange juice concentrate or regular orange juice
- 1/2 teaspoon cinnamon
Preparation:
Drain fruits well. Put fruits in slow cooker insert with brown sugar, orange juice concentrate, and cinnamon. Stir gently, cover, and cook on LOW for 3 to 5 hours.
Serves 6 to 8.
Serves 6 to 8.
