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Ground Beef Dip Recipe

User Rating 5 Star Rating (1 Review)


This is an easy crock pot dip made with ground beef, cream cheese, and Parmesan, along with garlic, peppers, and tomato sauce. This is an excellent party dip. Serve it with tortilla chips, hot from the slow cooker.


  • 2 pounds lean ground beef
  • 1 cup chopped onion
  • 1 jalapeno pepper, seeded and minced, optional
  • 2 cloves garlic, crushed and minced
  • 1 can (4 ounces) mild chile peppers, chopped
  • 1/2 teaspoon salt, or to taste
  • 2 cans (8-ounces each) tomato sauce
  • 1/2 cup ketchup
  • 1 teaspoon oregano
  • 16 ounces cream cheese, softened and cut in cubes
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 teaspoons chili powder, mild to medium heat


In a heavy skillet, brown the ground beef with onion, and jalapeno pepper, if using. drain off fat. Pour browned meat mixture into crockpot. Add garlic, mild chile peppers, salt, tomato sauce, ketchup, oregano, sugar, cream cheese, Parmesan cheese and chili powder.

Cover and cook on LOW for about 2 hours, until cream cheese has melted and is thoroughly blended.

Stir, taste, and adjust seasoning if desired. Serve directly from the crockpot or move to a chafing dish, with tortilla chips for dipping.

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User Reviews

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 5 out of 5
Yum!!!, Member micthellsmommy

Delicious! Looking at this recipe you wouldn't think that it would be good however, I made this for easter and it was gone before everyone got there. I recommend more Jalapenos. I put 4 in mine and it wasn't spicy at all. It just gave it a nice kick!

1 out of 1 people found this helpful.

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