Be the first to An easy crockpot bean dip, made with refried beans, cheese, and other ingredients.
Cook Time: 1 hour, 30 minutes
Ingredients:
- 2 cans refried beans, (about 15 ounces each)
- 1 envelope taco seasoning mix
- 1/2 cup chopped onion
- 2 cups shredded Monterey Jack cheese or a Mexican cheese blend
- 2 to 4 drops Tabasco sauce, or to taste
- chopped jalapeno or mild chiles, to taste
Preparation:
Place refried beans, taco seasoning, onion, cheese, and Tabasco sauce in
the crockpot; stir well to blend. Stir in chopped jalapenos or mild chiles.
Cover and cook on LOW until cheese is melted, about 1 to 1 1/2 hours; add a little
water if mixture seems too thick. Serve from the crockpot or slow cooker with French
bread cubes, crackers, or chips.
Makes about 4 cups.
Makes about 4 cups.
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