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Easy Spicy Refried Bean Dip


An easy crockpot bean dip, made with refried beans, cheese, and other ingredients.

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 30 minutes


  • 2 cans refried beans, (about 15 ounces each)
  • 1 envelope taco seasoning mix
  • 1/2 cup chopped onion
  • 2 cups shredded Monterey Jack cheese or a Mexican cheese blend
  • 2 to 4 drops Tabasco sauce, or to taste
  • chopped jalapeno or mild chiles, to taste


Place refried beans, taco seasoning, onion, cheese, and Tabasco sauce in the crockpot; stir well to blend. Stir in chopped jalapenos or mild chiles. Cover and cook on LOW until cheese is melted, about 1 to 1 1/2 hours; add a little water if mixture seems too thick. Serve from the crockpot or slow cooker with French bread cubes, crackers, or chips.
Makes about 4 cups.

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