Be the first to Broccoli cheese dip with chopped broccoli, cream of mushroom soup, sour cream and Velveeta Cheese. Scroll down to see more dip recipes.
Cook Time: 2 hours
Ingredients:
- 2 (10 oz.) boxes of frozen chopped broccoli
- 2 cans cream of mushroom soup
- 1/4 c. sour cream
- 1/2 lb. Mexican Velveeta cheese
- 1/2 lb. plain Velveeta cheese
- 2 teaspoons garlic powder or garlic salt
Preparation:
Cook and drain broccoli. Melt cheese in crockpot or slow cooker (set to low for about 1 1/2 to 2 hours). Mix together the soups, sour cream, broccoli and garlic powder or salt. Mix into melted cheese. Keep crockpot on warm and serve as dip with tortilla chips.
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Healthy Onion Dip
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Broccoli and Velveeta Cheese Dip
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Slow Cooker and Crockpot Appetizer Recipes Index
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