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Slow Cooker Broccoli Cheese Dip

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Broccoli cheese dip with chopped broccoli, cream of mushroom soup, sour cream and Velveeta Cheese. Scroll down to see more dip recipes.

Cook Time: 2 hours

Total Time: 2 hours

Ingredients:

  • 2 (10 oz.) boxes of frozen chopped broccoli
  • 2 cans cream of mushroom soup
  • 1/4 c. sour cream
  • 1/2 lb. Mexican Velveeta cheese
  • 1/2 lb. plain Velveeta cheese
  • 2 teaspoons garlic powder or garlic salt

Preparation:

Cook and drain broccoli. Melt cheese in crockpot or slow cooker (set to low for about 1 1/2 to 2 hours). Mix together the soups, sour cream, broccoli and garlic powder or salt. Mix into melted cheese. Keep crockpot on warm and serve as dip with tortilla chips.


More Dip Recipes:
Chile Con Queso Dip Recipe
Chili Cheese Dip Recipe
Artichoke Cheese Dip Recipe
Beefy Cheese Dip Recipe

Slow Cooker and Crockpot Appetizer Recipes Index
 

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