Broccoli cheese dip with chopped broccoli, cream of mushroom soup, sour cream and Velveeta Cheese. Scroll down to see more dip recipes.
Cook Time: 2 hours
Total Time: 2 hours
Ingredients:
- 2 (10 oz.) boxes of frozen chopped broccoli
- 2 cans cream of mushroom soup
- 1/4 c. sour cream
- 1/2 lb. Mexican Velveeta cheese
- 1/2 lb. plain Velveeta cheese
- 2 teaspoons garlic powder or garlic salt
Preparation:
Cook and drain broccoli. Melt cheese in crockpot or slow cooker (set to low for about 1 1/2 to 2 hours). Mix together the soups, sour cream, broccoli and garlic powder or salt. Mix into melted cheese. Keep crockpot on warm and serve as dip with tortilla chips.
More Dip Recipes:
Chile Con Queso Dip Recipe
Chili Cheese Dip Recipe
Hot Jalapeno Cheese Dip
Artichoke Cheese Dip Recipe
Beefy Cheese Dip Recipe
Cheesy Black-Eyed Pea Dip
Healthy Onion Dip
Creamy Spinach Dip
Velveeta and Salsa Cheese Dip
Bacon Cheese Dip
Sausage and Cheese Dip
Hamburger Cheese Dip
Broccoli and Velveeta Cheese Dip
Mississippi Sin Dip
Pizza Dip
Slow Cooker and Crockpot Appetizer Recipes Index
Appetizer Index
Cheese Recipes
Stuffed Mushrooms
Dips and Spreads
Slow Cooker Recipes | Casseroles | Main Recipe Index
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