Cook Time: 2 hours
Total Time: 2 hours
Ingredients:
- 2 (10 oz.) boxes of frozen chopped broccoli
- 2 cans cream of mushroom soup
- 1/4 c. sour cream
- 1/2 lb. Mexican Velveeta cheese
- 1/2 lb. plain Velveeta cheese
- 2 teaspoons garlic powder or garlic salt
Preparation:
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