Ingredients:
- 1 (1 pound) package Velveeta Cheese
- 1 can Chili - no beans
- 1 pound medium or spicy sausage, browned and crumbled
Preparation:
You can heat this on the stove until the cheese melts and it all mixes together. I usually put it in the Crock Pot on low until blended and then keep it there to serve.
I have to double the recipe because it would all be gone in a half hour otherwise.
posted by Joyce
More Dip Recipes:
Chili Cheese Dip Recipe
Broccoli Cheese Dip Recipe
Hot Jalapeno Cheese Dip
Artichoke Cheese Dip Recipe
Beefy Cheese Dip Recipe
Cheesy Black-Eyed Pea Dip
Healthy Onion Dip
Creamy Spinach Dip
Velveeta and Salsa Cheese Dip
Bacon Cheese Dip
Sausage and Cheese Dip
Hamburger Cheese Dip
Broccoli and Velveeta Cheese Dip
Mississippi Sin Dip
Pizza Dip
Slow Cooker Recipes | Casseroles | Main Recipe Index
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