Be the first to A cheddar cheese dip for the crockpot, chile con queso, shared by Myron.
Ingredients:
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 can jalapeno peppers, chopped
- 1 15 1/2 oz. tomatoes, chopped, undrained
- 1 jar pimiento, chopped, drained
- 3/4 cup cheddar cheese, grated
- salt and pepper, to taste
Preparation:
Saute onion in butter in medium saucepan. Combine jalapeno peppers, tomatoes, and pimiento
with onion. Heat; let simmer for 10 - 15 minutes to meld the
flavors. Add cheddar cheese, mixing thoroughly until melted. Serve
immediately.
Note: you can add browned ground beef or sausage if you'd like; and use
Velveeta instead of the cheddar cheese.
Posted by Myron
More Dip Recipes:
Chili Cheese Dip Recipe
Broccoli Cheese Dip Recipe
Hot Jalapeno Cheese Dip
Artichoke Cheese Dip Recipe
Beefy Cheese Dip Recipe
Cheesy Black-Eyed Pea Dip
Healthy Onion Dip
Creamy Spinach Dip
Velveeta and Salsa Cheese Dip
Bacon Cheese Dip
Sausage and Cheese Dip
Hamburger Cheese Dip
Broccoli and Velveeta Cheese Dip
Mississippi Sin Dip
Pizza Dip
Crockpot Appetizer Recipes
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