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Ingredients:
- 8 ounces cream cheese, cut in cubes
- 1/4 cup whipping cream
- 1 cup frozen chopped spinach, thawed and squeezed dry
- 2 tablespoons chopped pimento
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic salt
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons grated onion
- 1/4 teaspoon dried leaf thyme, crumbled
Preparation:
Combine cream cheese and cream in slow cooker. Cover and cook on LOW until cheese is melted, about 1 to 1 1/2 hours.
Add remaining ingredients; cover and cook on LOW for about 45 minutes longer.
Serve with raw vegetables, crackers, or crusty bread cubes.
Shared by Linda G.
Shared by Linda G.
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