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Ingredients:
- 1 lb. lean ground beef
- 1 lg. jar (16oz) picante sauce, mild
- 2 cans (15 ounces each) refried beans
- 1 cup (8 ounces) sour cream
- 1/2 tsp. chili powder
- 1/2 cup chopped onion
- Salt and pepper to taste
- 8 oz. Cheddar cheese, shredded
- Jalapenos or mild chile, chopped, to taste
Preparation:
Cook ground beef with onion; drain. Mix everything together in slow cooker or crockpot and
cook on low (about 3 to 4 hours). Serve with favorite vegetables or chips.
Cheese Dip recipe from Melanie
Cheese Dip recipe from Melanie
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