Chili Cheese Dip Recipe

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Ingredients:

• 1 lb. lean ground beef
• 1 lg. jar (16oz) picante sauce, mild
• 2 cans (15 ounces each) refried beans
• 1 cup (8 ounces) sour cream
• 1/2 tsp. chili powder
• 1/2 cup chopped onion
• Salt and pepper to taste
• 8 oz. Cheddar cheese, shredded
• Jalapenos or mild chile, chopped, to taste

Preparation:

Cook ground beef with onion; drain. Mix everything together in slow cooker or crockpot and cook on low (about 3 to 4 hours). Serve with favorite vegetables or chips.
Cheese Dip recipe from Melanie

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Appetizer Index
Cheese Recipes
Stuffed Mushrooms
Dips and Spreads

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