A delicious dip for tortilla chips.
Cook Time: 2 hours
Total Time: 2 hours
Ingredients:
- 1 pound (4 cups) asadero shredded cheese or Mexican shredded cheese mixture
- 8 ounces chopped green chiles
- 1 cup heavy cream
- 1 jalapeno or serrano pepper, finely chopped
- salt, to taste
Preparation:
Combine all of ingredients in crockpot. Cover and cook on low for about 2 hours, stirring occasionally, or until cheese is melted. Thin with more milk or cream if necessary. Taste and adjust seasoning.
For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc..
Serve hot from crock with tortilla chips.
For additional flavor, add finely chopped onion, ground cumin, chopped roasted red pepper, etc..
Serve hot from crock with tortilla chips.
More Dip Recipes:
Chile Con Queso Dip Recipe
Chili Cheese Dip Recipe
Broccoli Cheese Dip Recipe
Hot Jalapeno Cheese Dip
Artichoke Cheese Dip Recipe
Beefy Cheese Dip Recipe
Cheesy Black-Eyed Pea Dip
Healthy Onion Dip
Creamy Spinach Dip
Velveeta and Salsa Cheese Dip
Bacon Cheese Dip
Sausage and Cheese Dip
Hamburger Cheese Dip
Broccoli and Velveeta Cheese Dip
Mississippi Sin Dip
Pizza Dip
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