An easy crockpot dip with cheese, ground beef, tomatoes, and other ingredients.
Ingredients:
- 1 pound lean ground beef
- 1 1/2 pounds Velveeta cheese
- 1 can (about 10 ounces) Ro-Tel Tomatoes With Chiles
- 1/4 cup finely chopped onion
- 1 can (4 ounces) chopped green chile peppers, mild, optional
- 1 can (4 ounces) sliced mushrooms, drained, optional
Preparation:
Melt Velveeta cheese in slow cooker. Brown hamburger, mushrooms and onion; drain off excess grease. Add
remaining ingredients and simmer (high) for about 30 minutes. Serve dip with tortilla chips or
crackers. Turn pot to low while serving.
More Dip Recipes:
Hamburger Cheese Dip
Sausage and Velveeta Cheese Dip
Spicy Cheese Dip
Nachos with Ground Beef and Cheese
Chile Con Queso Dip Recipe
Chili Cheese Dip Recipe
Broccoli Cheese Dip Recipe
Hot Jalapeno Cheese Dip
Artichoke Cheese Dip Recipe
Beefy Cheese Dip Recipe
Cheesy Black-Eyed Pea Dip
Healthy Onion Dip
Creamy Spinach Dip
Velveeta and Salsa Cheese Dip
Bacon Cheese Dip Recipe
Blue Cheese Dip
Dried Beef Spread
Crab Dip
Clam Dip
Smoked Oyster Dip
Janet's Chili Dip
Rotel Dip With the Works
Broccoli and Velveeta Cheese Dip
Mississippi Sin Dip
Pizza Dip Recipe
Crockpot Appetizer Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
