Mexican Cheese Dip

Scroll down to see more dip recipes.

Ingredients:

• 8 ounces Velveeta cheese, cubed
• 1 teaspoon Taco seasoning
• 1/2 can Ro-Tel Tomatoes With Green Chiles

Preparation:

Cube Velveeta cheese and place in slow cooker. Cover and heat on LOW for 30 to 60 minutes, until melted, stirring occasionally. Stir in tomatoes and seasoning. Cover and continue heating 30 minutes.
Serve hot, with tortilla chips or corn chips.

More Dip Recipes:
Chile Con Queso Dip Recipe
Chili Cheese Dip Recipe
Broccoli Cheese Dip Recipe
Hot Jalapeno Cheese Dip
Artichoke Cheese Dip Recipe
Beefy Cheese Dip Recipe
Cheesy Black-Eyed Pea Dip
Healthy Onion Dip
Creamy Spinach Dip
Velveeta and Salsa Cheese Dip
Bacon Cheese Dip
Sausage and Cheese Dip
Hamburger Cheese Dip
Broccoli and Velveeta Cheese Dip
Mississippi Sin Dip
Pizza Dip
Blue Cheese Dip
Dried Beef Spread
Crab Dip
Clam Dip
Smoked Oyster Dip
Janet's Chili Dip
Rotel Dip With the Works

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