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Ingredients:
- 8 ounces cream cheese, cubed
- 1/4 cup whipping cream
- 1 cup frozen chopped spinach, thawed and squeezed dry (about 1/3 of a 16-ounce bag)
- 2 tablespoons pimento, diced
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon garlic salt
- 2 tablespoons parmesan cheese, grated
- 2 teaspoons onion, grated or finely chopped
- 1/4 teaspoon thyme
Preparation:
Combine cream cheese and cream in crockpot. Cover and heat on LOW until cheese
is melted, about 1 hour.
Add remaining ingredients. Cover and heat on LOW 30 to 45 minutes longer.
Serve with raw vegetables, crackers, or bread.
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