Creamy Spinach Dip

Scroll down to see more spinach dip recipes.

Ingredients:

• 8 ounces cream cheese, cubed
• 1/4 cup whipping cream
• 1 cup frozen chopped spinach, thawed and squeezed dry (about 1/3 of a 16-ounce bag)
• 2 tablespoons pimento, diced
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon garlic salt
• 2 tablespoons parmesan cheese, grated
• 2 teaspoons onion, grated or finely chopped
• 1/4 teaspoon thyme

Preparation:

Combine cream cheese and cream in crockpot. Cover and heat on LOW until cheese is melted, about 1 hour.

Add remaining ingredients. Cover and heat on LOW 30 to 45 minutes longer.
Serve with raw vegetables, crackers, or bread.

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