Ingredients:
- 16 ounces shredded Mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- 1 cup (about 8 oz.) artichoke hearts, drained and chopped
- grated onion, about 1 to 2 teaspoons, optional
- chopped green onion, optional
Preparation:
Mix ingredients together. Bake in casserole at 350 degrees for 20-30 minutes or in lightly buttered 3 1/2 quart slow cooker on HIGH for about 1 hour. Serve with cubes of crusty bread or assorted crackers. Sprinkle with chopped green onion, if desired.
More Dip Recipes
Blue Cheese Dip
Dried Beef Spread
Crab Dip
Clam Dip
Smoked Dip
Janet's Chili Dip
Easy Bean Dip
Cucumber Dill Dip
Chile Con Queso Dip Recipe
Chili Cheese Dip Recipe
Broccoli Cheese Dip Recipe
Hot Jalapeno Cheese Dip
Artichoke Cheese Dip Recipe
Beefy Cheese Dip Recipe
Cheesy Black-Eyed Pea Dip
Healthy Onion Dip
Creamy Spinach Dip
Velveeta and Salsa Cheese Dip
Bacon Cheese Dip
Sausage and Cheese Dip
Hamburger Cheese Dip
Broccoli and Velveeta Cheese Dip
Mississippi Sin Dip
Pizza Dip
Dips and Spreads Index
More Appetizers
Crockpot Appetizers
Party Snacks
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
