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Bacon and Cheese Dip

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Ingredients:

  • 16 slices bacon (about 12 ounces), diced, fried and well drained
  • 16 ounces cream cheese, cubed, room temperature
  • 4 cups shredded cheddar cheese
  • 1 cup half-and-half
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • dash hot sauce

Preparation:

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