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Spicy Salsa Cheese Dip

User Rating 3 Star Rating (2 Reviews)


Spicy Taco Cheese Dip

Spicy Cheese Dip With Taco Seasoning

Diana Rattray
This spicy crockpot cheese dip is made with Velveeta cheese, chile peppers, taco seasoning, salsa, and cream cheese. An easy and flavorful cheese dip recipe for a crowd.


  • 2 pounds Velveeta cheese, cut up
  • 8 ounces cream cheese, cut up
  • 1 can (4 ounces) chopped mild green chile peppers
  • 1 envelope taco seasoning mix, regular or smoky chipotle
  • 16 ounces chunky salsa


Combine all ingredients in slow cooker. Cover and cook on LOW, stirring occasionally, until cheese is melted and mixture is hot. Keep warm in the slow cooker or chafing dish while serving, and stir the dip occasionally to keep it blended.


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User Reviews

Reviews for this section have been closed.

 1 out of 5
Way Too Thick & Lumpy, Member nugyak

I made it exactly like it said to do and I enjoy cooking and trying new recipes. But not this one again. I was even asked if there was cottage cheese in it? I cut up both cheeses in small pieces but it never became smooth. It was way to thick!!!! I used small bowls so it could be dipped from it sure wasn't pourable.

5 out of 8 people found this helpful.

See all 2 reviews

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