- 1 cup sauerkraut, drained
- 1 (8 oz.) cream cheese
- 1 (6 oz.) shredded Swiss cheese
- 6 ounces diced corned beef
- 2 tbsp. Thousand Island Dressing
Drain and rinse sauerkraut, mix with cream cheese and Swiss cheese in the slow cooker crockery insert. Add diced corned beef and Thousand Island dressing.
Cover and heat on LOW for about 1 1/2 hours, or until cheeses are melted, stirring occasionally to blend all ingredients.
Serve warm with crackers or cocktail rye bread.