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Spicy Picante Cheese Dip


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  • 1 1/2 lean pounds ground beef
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 2 pound processed cheese, shredded or cubed (Velveeta)
  • 1 stick (4 ounces) margarine
  • 1/2 cup chopped onion
  • 2 tbsp. chili powder
  • 1 cup picante sauce


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