Scroll down to see more dip recipes.
Ingredients:
- 1 1/2 lean pounds ground beef
- 1 can (10 3/4 oz.) cream of mushroom soup
- 2 pound processed cheese, shredded or cubed (Velveeta)
- 1 stick (4 ounces) margarine
- 1/2 cup chopped onion
- 2 tbsp. chili powder
- 1 cup picante sauce
Preparation:
Brown meat and onion. Drain. Add all ingredients to slow cooker and cook
on low heat until cheese melts, about 1 1/2 hours. Serve in slow cooker with a bowl of
tortilla chips.
More Dip Recipes:
Chile Con Queso Dip Recipe
Chili Cheese Dip Recipe
Broccoli Cheese Dip Recipe
Hot Jalapeno Cheese Dip
Artichoke Cheese Dip Recipe
Beefy Cheese Dip Recipe
Cheesy Black-Eyed Pea Dip
Healthy Onion Dip
Creamy Spinach Dip
Velveeta and Salsa Cheese Dip
Bacon Cheese Dip
Sausage and Cheese Dip
Hamburger Cheese Dip
Broccoli and Velveeta Cheese Dip
Mississippi Sin Dip
Pizza Dip
Slow Cooker Recipes | Casseroles | Main Recipe Index
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