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Chili-Cheese Taco Dip

User Rating5.0 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

Scroll down to see more dip recipes

Ingredients:

  • 1 lb. ground beef
  • 1 can chili (no beans)
  • 1 lb. mild Mexican Velveeta cheese, cubed or shredded

Preparation:

Brown hamburger; drain well and transfer to slow cooker. Add chili and cheese; cover and cook on low until cheese is melted, about 1 to 1 1/2 hours, stirring occasionally to blend ingredients. Serve warm with tortilla chips.

More Dip Recipes:
Chile Con Queso Dip Recipe
Chili Cheese Dip Recipe
Broccoli Cheese Dip Recipe
Hot Jalapeno Cheese Dip
Artichoke Cheese Dip Recipe
Beefy Cheese Dip Recipe
Cheesy Black-Eyed Pea Dip
Healthy Onion Dip
Creamy Spinach Dip
Velveeta and Salsa Cheese Dip
Bacon Cheese Dip
Sausage and Cheese Dip
Hamburger Cheese Dip
Broccoli and Velveeta Cheese Dip
Mississippi Sin Dip
Pizza Dip

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User ReviewsWrite Review
5 out of 5 5 out of 5
SimpleOctober 22, 2007By holtj
"This recipe was so simple! All my co-workers loved it! Will make it again in the future. Thanks so much!"

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Southern Food

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  7. Chili Cheese Taco Dip with Ground Beef and Velveeta Cheese - Crockpot Cheese Dip Recipes

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