Seafood dip with lobster, crabmeat, and shrimp, along with cheese and spices.
Ingredients:
- 2 cans (10 3/4 oz each) condensed cream of celery soup
- 2 c. grated sharp process cheese
- 1/2 to 1 cup cooked diced lobster
- 1/2 cup chopped cooked shrimp
- 1 cup chopped cooked crabmeat
- dash paprika
- dash nutmeg
- dash cayenne pepper
- 1 loaf of crusty bread, cut into 1 inch cubes
Preparation:
Butter bottom and sides of slow cooker.
Combine all ingredients except bread cubes in prepared slow cooker;
stir well. Cover and cook on LOW for about 2 hours, or until cheese is
melted. Keep slow cooker on LOW for serving. Serve with bread cubes for dipping.
Makes 6 to 7 cups
Makes 6 to 7 cups
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Appetizers
Dips and Spreads
Crockpot Appetizers and Dips
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