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Hot Spinach Cheese Dip


This easy spinach dip recipe is a mixture of spinach, cream cheese, Cheddar, and seasonings. Water chestnuts give it some crunch. 

Serve the dip with crackers, chips, or vegetables.


  • 1 large package (16 to 20 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 (8 ounces) packages cream cheese, cut in cubes
  • 3/4 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon coarsely ground black pepper
  • 1/4 teaspoon paprika
  • 2 cups shredded cheddar cheese
  • 1 can (8 ounces) water chestnuts, drained, chopped
  • assorted crackers, chips, or vegetable dippers


In slow cooker, combine spinach and cream cheese. Add green onions, garlic powder, pepper, and paprika. Cover and cook for 2 hours, stirring once or twice, until very hot.

Reserve 1/4 cup of shredded cheese for topping. Stir in the remaininng cheese and chopped water chestnuts. Sprinkle reserved cheese over top. Serve with chips, crackers, or vegetables for dipping.

See Also

Creamy Spinach Dip

Crockpot Spinach Dip

Easy Hot Spinach Dip

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