Spinach dip recipe with cream cheese, Cheddar, and water chestnuts for crunch. Scroll down to see more cheese dip recipes.
Ingredients:
- 1 large package (16 to 20 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 (8 ounces) packages cream cheese, cut in cubes
- 3/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon coarsely ground black pepper
- 1/4 teaspoon paprika
- 2 cups shredded cheddar cheese
- 1 can (8 ounces) water chestnuts, drained, chopped
- assorted crackers, chips, or vegetable dippers
Preparation:
In slow cooker, combine spinach and cream
cheese. Add green onions, garlic powder, pepper, and paprika. Cover and cook for 2 hours, stirring once or twice, until very hot.
Reserve 1/4 cup of shredded cheese for topping. Stir in the remaininng cheese
and chopped water chestnuts. Sprinkle reserved cheese over top. Serve with chips,
crackers, or vegetables for dipping.
More Dip Recipes
Blue Cheese Dip
Dried Beef Spread
Crab Dip
Clam Dip
Smoked Oyster Dip
Janet's Chili Dip
Easy Bean Dip
Cucumber Dill Dip
Onion Dip
Shrimp Dip
Herb Boursin Cheese
Cheese & Artichoke Dip
Rotel Dip With the Works
Cheese Dip Recipes
Cheese Recipes
Appetizer Index
Stuffed Mushrooms
Dips and Spreads
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
