At a Glance
Course : Appetizer
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Christmas, New Year's, Party
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This easy artichoke dip recipe is made in the slow cooker, with cheese, artichokes, milk, chopped roasted red pepper, and seasonings.
INGREDIENTS:
- 8 ounces process American cheese (Velveeta)
- 1 can (10 1/2 ounces) cream of mushroom soup, regular or reduced fat
- 2 teaspoons Worcestershire sauce
- 1/4 cup evaporated milk
- 1 teaspoon dry mustard
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup chopped roasted red pepper
- 1 can artichoke hearts, drained and coarsely chopped
PREPARATION:
Combine all ingredients in the slow cooker. Cover and cook on LOW setting for 2 to 3 hours, until melted. Stir well and serve with assorted crackers, bread cubes, or chips.Combine with hot cooked pasta for a very tasty meal.
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