At a Glance
Course : Appetizer
Special : Easy, Few Ingredients
Type of Prep : Crock Pot, Slow Cook
Cuisine : Southern, U.S. Regional
Occasion : Christmas, Fall, Halloween, New Year's, Party
More Dip Recipes
More Dip Recipes
A flavorful crockpot hot cheese dip with green chiles, Mexican stewed tomatoes, cheese, and onion.
INGREDIENTS:
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 2 cans (4 ounces each) chopped mild green chile peppers
- 1 can (14.5 ounces) Mexican style stewed tomatoes
- 1 pound Velveeta cheese (American cheese), shredded or cubed
PREPARATION:
Heat oil in a skillet; sauté onion until tender. Add chile peppers and tomatoes; bring to a boil. Add cheese. Pour mixture into slow cooker and cook on LOW heat for 2 hours.
Serve with tortilla chips.
Serve with tortilla chips.
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Dips and Spreads
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