Ingredients:
- 1 lb lean ground beef
- 1 small onion, chopped
- 1 tsp salt
- 1/4 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/4 cup flour
- 1 1/4 cup hot water
- 2 tsp beef bouillon
- 2 tbs red wine (apple juice or grape juice will work
- 6 oz shell macaroni pasta
- 1 can (2oz) sliced mushrooms, drained (optional)
- 1 cup dairy sour cream
Preparation:
Serves 4.
posted by Beverly
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Ground Beef Recipes Index
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