Be the first to Ingredients:
- 4 Lb Ground Chuck
- 60 Oz Tomato Sauce
- 48 Oz V-8 Juice
- 1 Cup Chopped Onion
- 1 Cup Chopped Celery
- 2 Tbsp Chili powder
- 1 1/3 Cup Brown Sugar
- 28 Oz Chili Beans
- 1 Pkg. Cincinnati Chili Seasoning Mix
- 1 Pkg. Kroger Brand Mild Chili Seasoning Mix
- 2 8-oz. Cans Tomato Paste
- 6 Beef bouillion cubes
- 1 Big splash Worcestershire Sauce
Preparation:
Note: Gail cooks this in a 6-quart Crock Pot.
posted by Gail
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