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Gail's Hearty Chili


Crock Pot recipes for ground beef, a chili recipe from Gail made with ground beef and tomato juice.


  • 4 pounds Ground Chuck
  • 60 ounces (4 15-ounce cans) Tomato Sauce
  • 48 ounces V-8 Juice
  • 1 cup Chopped Onion
  • 1 cup Chopped Celery
  • 2 tablespoons Chili powder
  • 1 1/3 cups Brown Sugar
  • 28 ounces Chili Beans
  • 1 package (about 2 ounces) Cincinnati Chili Seasoning Mix
  • 1 package (about 1.25 ounces) Kroger Brand Mild Chili Seasoning Mix
  • 2 8-oz. Cans Tomato Paste
  • 6 beef bouillion cubes
  • 1/2 teaspoon Worcestershire Sauce


Brown ground beef. Drain well. Place all other ingredients in a slow cooker and add the meat. Cook on low for 6 to 9 hours. Serve with crackers or cornbread.
Note: Gail cooks this in a 6-quart Crock Pot.
posted by Gail

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