(More porcupine meatball recipes are listed below, including others for the crockpot, baked, and stovetop.
Cook Time: 6 hours
Ingredients:
- 1 to 1 1/2 pounds lean ground beef or turkey
- 1/2 cup long-grain rice
- 1/2 cup finely chopped green bell pepper
- 2 tablespoons minced onion
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 can (approximately 20 ounces) enchilada sauce
- 1/4 cup water
Preparation:
In a medium bowl, combine turkey, rice, bell pepper, onion, salt and
black pepper; mix well. Shape into balls about 1 inch in diameter;
place in slow cooker. Combine enchilada sauce with the water; pour over the turkey porcupine
meatballs. Cover and cook on LOW setting for about 5 1/2 to 6 1/2 hours or until rice is tender. Converted rice (Uncle Ben's) tends to hold up a little better than regular long grain. Check near the end of cooking time to make sure rice does not get mushy. To serve, spoon sauce over meatballs.
Makes about 2 dozen meatballs.
More Porcupine Meatball Recipes
Porcupines
Porcupine Meatballs
Baked Porcupine Meatballs
Slow Cooker
Slow Cooker Porcupine Meatballs
Crockpot Porcupine Meatballs
Slow Cooker Turkey Recipes Index
Slow Cooker Ground Beef
Ground Beef Recipes Index
Meatball Recipes Index
Makes about 2 dozen meatballs.
More Porcupine Meatball Recipes
Porcupines
Porcupine Meatballs
Baked Porcupine Meatballs
Slow Cooker
Slow Cooker Porcupine Meatballs
Crockpot Porcupine Meatballs
Slow Cooker Turkey Recipes Index
Slow Cooker Ground Beef
Ground Beef Recipes Index
Meatball Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
