(Ingredients:
- 2 pounds extra lean ground beef, or Laura's Lean Beef
- 2 cups soft bread crumbs, loosely packed
- 1/2 cup spaghetti sauce, your favorite
- 1 large egg, lightly beaten
- 2 tablespoons dried chopped onion or 1/4 cup finely minced onion
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian herbs, crushed, or use a mixture of oregano and basil
- 1/4 teaspoon pepper
- 3 tablespoons spaghetti sauce
- 2 to 3 slices Mozzarella cheese, about 2 to 3 ounces
Preparation:
In a large bowl, mix ground beef with bread crumbs, 1/2 cup spaghetti sauce, egg, onion, salt, garlic powder, Italian herbs, and pepper until well blended. Shape into a loaf. Place in slow cooker. Spread 3 tablespoons spaghetti sauce over the loaf.
Cover and cook on HIGH for 2 1/2 to 3 hours or on LOW for 5 to 6 hours, or until juices run clear. Top loaf with cheese slices, overlapping, and continue to cook (turn to HIGH if necessary) for 15 to 25 minutes longer.
Use ends of foil to lift out meat loaf and transfer to a serving platter.
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