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Crockpot Cheeseburgers

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By Diana Rattray, About.com

Easy crockpot cheeseburgers, made with ground beef, cheese, and sandwich buns. Scroll down to see more burgers and Sloppy Joe recipes.

Cook Time: 6 hours

Ingredients:

  • 1 1/2 pounds lean ground beef
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 8 ounces Velveeta cheese, cubed
  • 2 tablespoons milk
  • 1 green bell pepper, chopped
  • 1/2 cup chopped onion
  • 1 large clove garlic, put through press
  • 8 sandwich buns, split and toasted
  • pickles, mustard, ketchup, relish, barbecue sauce, tomato slices, onion slices, or other condiments and toppers

Preparation:

In a large skillet over medium heat, brown ground beef with garlic powder and black pepper until beef is cooked through. Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crockpot. Add cheese, milk, green bell pepper, chopped onion, and pressed garlic to the beef. Cover and cook on LOW for 5 to 7 hours. Serve the beef on toasted sandwich buns with an assortment of condiments.
Makes 8 sandwiches.

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