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Kelly's Tater Tot Casserole Recipe

User Rating 5 Star Rating (3 Reviews)


This flavorful tater tot casserole is easy to prepare and cook in the slow cooker.


  • 1 pound hamburger, browned and drained
  • 1 bag Tater Tots
  • 1 bag frozen mixed vegetables - cooked
  • 2 or 3 cans of cream soup (mushroom - celery, take your pick)


Mix the hamburger, 1/2 bag of Tater Tots, cooked veggies, and soup. Use two cans soup - if it looks dry add another can of soup. Layer the remaining Tater Tots on top and there you have it. Bake at 350° for an hour or so, or I put this in my slow cooker and let it go on low for a few hours.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Serendipity, Member afnaste

My first crockpot slow cooker, my first attempt was this tater tot casserole. I think the cream of mushroom is key. I took it to a work party, where most people had been using slow cookers for years. They all loved, scoffed it down rapidly, and asked where I got the recipe.

4 out of 4 people found this helpful.

See all 3 reviews

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