- 1 pound hamburger, browned and drained
- 1 bag Tater Tots
- 1 bag frozen mixed vegetables - cooked
- 2 or 3 cans of cream soup (mushroom - celery, take your pick)
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My first crockpot slow cooker, my first attempt was this tater tot casserole. I think the cream of mushroom is key. I took it to a work party, where most people had been using slow cookers for years. They all loved, scoffed it down rapidly, and asked where I got the recipe.