1. Food & Drink
About.com
Southern Food

Discuss in my forum

Kelly's Tater Tot Casserole Recipe

User Rating 5 Star Rating (3 Reviews) Write a review

By , About.com Guide

See More About:
Scroll down to see more ground beef casserole recipes.

Ingredients:

  • 1 pound hamburger, browned and drained
  • 1 bag Tater Tots
  • 1 bag frozen mixed vegetables - cooked
  • 2 or 3 cans of cream soup (mushroom - celery, take your pick)

Preparation:

Mix the hamburger, 1/2 bag of Tater Tots, cooked veggies, and soup. Use two cans soup - if it looks dry add another can of soup. Layer the remaining Tater Tots on top and there you have it. Bake at 350° for an hour or so, or I put this in my slow cooker and let it go on low for a few hours.
Serves 4.

Related Recipes
Beef Casserole with Stew Beef and Potatoes
Shepherd's Beef Pie
Beef Pot Pie
Steak and Potato Casserole
Herbed Roast Pork Loin and Potatoes
Leftover Beef Casserole
Leftover Beef Casserole II
Corned Beef Casserole
Ground Beef Casserole with Noodles
Beef Casserole with Biscuits
Cheddar Beef Casserole
Dried Beef and Potato Casserole
Hamburger Casserole with Potatoes
Potato Casserole with Sour Cream
Ham and Potato Croquettes
Ham and Potato Skillet
Ham and Potato Hash
Pork Chop Casserole
Scalloped Potatoes with Ham
Creamy Scalloped Potatoes with Ham

Skillet Beef Recipe Index
Hamburg Casseroles
Ground Beef Recipes
Crockpot Ground Beef Recipes
Crockpot Vegetable

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

 5 out of 5
Serendipity, Member afnaste

My first crockpot slow cooker, my first attempt was this tater tot casserole. I think the cream of mushroom is key. I took it to a work party, where most people had been using slow cookers for years. They all loved, scoffed it down rapidly, and asked where I got the recipe.

Write a review

2 out of 2 people found this helpful.
Was this review helpful to you? Yes | No

See all 3 reviews

©2012 About.com. All rights reserved.

A part of The New York Times Company.