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Kelly's Tater Tot Casserole Recipe

User Rating5.0 out of 5 (2 Reviews)  Write a Review

By , About.com Guide

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Ingredients:

  • 1 pound hamburger, browned and drained
  • 1 bag Tater Tots
  • 1 bag frozen mixed vegetables - cooked
  • 2 or 3 cans of cream soup (mushroom - celery, take your pick)

Preparation:

5 out of 5 5 out of 5
Great for throwing together without a lot of fussNovember 20, 2008By onehope
"This was better than I thought it was going to be. I'm a novice cook trying to learn the ropes of cooking and gain some confidence and this was such a great hearty meal that was so easy to throw together. All four of my picky eaters gobbled it up which is a feat. It fed myself (with a hearty appetite) and all my kids (2-8) and there was plenty leftover for another adult or as I am happily having it (hefty portion too) for lunch the next day. I used cream of celery soup and instead of mixed veggies a frozen bag of carrots and peas and it was a perfect combo. I also opted to bake it instead as already suggested. I'm not sure it wouldn't be fine in the crockpot although the top layer of tots wouldn't be crunchy. They make extra crunchy tots now, so maybe those would make up the difference. If nothing else, y ou could probably make the top layer in the oven (toaster even even) to throw on top at the end if you really had your heart on using the crockpot and still wanted crispy tots. All in all, glad I tried it and will definitely be having it again."
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