A Crockpot shepherd's pie from Sandy. Scroll down to see more beef pie recipes. This version is better known as a cottage pie, made with ground beef.
- 3 medium russet potatoes
- salt, pepper, garlic powder to taste
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 teaspoon beef flavor concentrate or equivalent base or granules
- 2 cans (14 to 15 oz each) green beans, drained
- shredded cheddar cheese, for topping
Spray crockpot with cooking spray. Scrub about 3 medium russet potatoes and cut into small chunks, leaving the skin on. (If you cut the spuds into too large a size pieces, they will take too long to cook since everything else is basically done.) This made one layer on the bottom of my 5-quart crockpot. Season spuds with salt, pepper and garlic powder to your own taste. Brown 1 pound of ground beef with 1/2 chopped onion, drain fat. Put on top of spuds. Mix one can of Campbell's Cream of Mushroom soup with 1 tsp beef concentrate flavor. Drain two 14 or 15 ounce can of cut green beans and put in slow cooker. Cover and cook on high for 3 hours, stirring a couple of times. Turn to low and sprinkle shredded cheddar cheese on top of shepherd pie and cook for 30 minutes or so.
Makes 4 servings
Shepherd Pie Recipe shared by Sandy H.
Ground Beef Casserole
Crockpot and Slow Cooker Recipes