A Crockpot shepherd's pie from Sandy. Scroll down to see more beef pie recipes. This version is made with ground beef.
Ingredients:
- 3 medium russet potatoes
- salt, pepper, garlic powder to taste
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 teaspoon beef flavor concentrate or equivalent base or granules
- 2 cans (14 to 15 oz each) green beans, drained
- shredded cheddar cheese, for topping
Preparation:
Spray crockpot with cooking spray. Scrub about 3 medium russet potatoes and cut into small chunks, leaving the skin on. (If you cut the spuds into too large a size pieces, they will take too long to cook since everything else is basically done.) This made one layer on the bottom of my 5-quart crockpot. Season spuds with salt, pepper and garlic powder to your own taste. Brown 1 pound of ground beef with 1/2 chopped onion, drain fat. Put on top of spuds. Mix one can of Campbell's Cream of Mushroom soup with 1 tsp beef concentrate flavor. Drain two 14 or 15 ounce can of cut green beans and put in slow cooker. Cover and cook on high for 3 hours, stirring a couple of times. Turn to low and sprinkle shredded cheddar cheese on top of shepherd pie and cook for 30 minutes or so.
Makes 4 servings
Shepherd Pie Recipe shared by Sandy H.
Makes 4 servings
Shepherd Pie Recipe shared by Sandy H.
More Beef Pie Recipes
Tamale Pie
Beef Pie with Ground Beef
Beef Pot Pie
Beef Pot Pie II
Beef Steak and Onion Pie
Shepherd's Beef Pie
Cheeseburger Beef Pie
Cheeseburger Pie II
Hamburger Pie
Crockpot Chinese Pie
Spaghetti Pie
Cornmeal Shepherd's Pie
Shepherd's Pie
Shepherd's Pie II
Sandy's Crockpot Shepherd's Pie
Beef Recipes Index
Ground Beef Recipes Index
Swiss Steak Recipes
Beef Stew Recipes
Crockpot Beef Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
