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Sandy's Slow Cooker Shepherd Pie Recipe

User Rating 4.5 Star Rating (4 Reviews)

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Sandy's Slow Cooker Shepherd Pie Recipe
A Crockpot shepherd's pie from Sandy. Scroll down to see more beef pie recipes. This version is better known as a cottage pie, made with ground beef.

Ingredients:

  • 3 medium russet potatoes
  • salt, pepper, garlic powder to taste
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1 teaspoon beef flavor concentrate or equivalent base or granules
  • 2 cans (14 to 15 oz each) green beans, drained
  • shredded cheddar cheese, for topping

Preparation:

Spray crockpot with cooking spray. Scrub about 3 medium russet potatoes and cut into small chunks, leaving the skin on. (If you cut the spuds into too large a size pieces, they will take too long to cook since everything else is basically done.) This made one layer on the bottom of my 5-quart crockpot. Season spuds with salt, pepper and garlic powder to your own taste. Brown 1 pound of ground beef with 1/2 chopped onion, drain fat. Put on top of spuds. Mix one can of Campbell's Cream of Mushroom soup with 1 tsp beef concentrate flavor. Drain two 14 or 15 ounce can of cut green beans and put in slow cooker. Cover and cook on high for 3 hours, stirring a couple of times. Turn to low and sprinkle shredded cheddar cheese on top of shepherd pie and cook for 30 minutes or so.
Makes 4 servings
Shepherd Pie Recipe shared by Sandy H.

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Cottage Pie
Ground Beef Casserole
Shepherd's Pie
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User Reviews

Reviews for this section have been closed.

 5 out of 5
Added to the Favorites list, Member Dldjr

Easy. Few ingredients. Everyone loved it. Easy to make adjustments for personal preferences. Keeper! May try adding mashed potatoes on top in the last hour in lieu of the chopped potatoes.

1 out of 1 people found this helpful.

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