Ingredients:
- 1 lb. lean ground beef
- 1/4 cup chopped onion
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1 tsp. Worcestershire sauce
- 1/4 cup flour
- 1 1/4 cups hot water
- 2 teaspoons beef bouillon granules
- 2 tablespoons red wine
- 6 oz. shell shaped pasta
- 1 (2 oz.) can sliced mushrooms, drained
- 1 cup sour cream
Preparation:
Brown the ground beef in skillet with chopped onion; drain and place in slow cooker. Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon granules, and red wine, mix well. Cover and cook on LOW 2 to 3 hours. Meanwhile, cook shells according to package directions and drain. Add cooked pasta, mushrooms and sour cream to the slow cooker; stir to mix ingredients. Turn control to HIGH; cover and cook 15 to 20 minutes longer.Shared by Marie M.
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