Swedish Meat Balls

A crockpot Swedish meat ball recipe with ground beef and seasonings.

Ingredients:

• 2 lb. ground beef
• 2 eggs
• 2/3 cup milk
• 2 Tbsp parsley
• 1/2 cup oatmeal
• 1 onion, chopped small
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp nutmeg
• 1/2 cup beef broth

Preparation:

Mix together the beef, eggs, milk, parsley, oatmeal, onion, salt pepper, and nutmeg. Shape into small meatballs. Bake on tray in a 450° oven for about 15 to 20 minutes.

Put the meatballs into slow cooker and pour beef broth over top.

Cover and cook on low for 1 1/2 to 2 hours. Yummy if served with yogurt on top.
Happy cooking!
Shared by Cat

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