Burrito Stack Recipe

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Cook Time: 6 hours

Ingredients:

• 6 to 8 flour tortillas
• 1 to 1 1/2 pounds ground beef
• 1/2 cup chopped bell pepper (green, red or combination)
• 1/2 cup chopped onion
• 1 can (4 ounces) mild chopped chile
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (16 oz) refried beans
• 1 jar (16 oz)salsa or chunky picante sauce
• 8 ounces shredded American process cheese or Kraft Classic Melts brand

Preparation:

In a large non-stick skillet over medium heat, brown ground beef; add peppers, onion, chile, chili powder, cumin, oregano, garlic powder, salt, pepper and refried beans. Mix and cook until vegetables are just tender.

Lightly grease bottom and sides of a 3 1/2- to 4-quart slow cooker/Crock Pot. Spread about 2 tablespoons of salsa in the bottom of slow cooker/Crock Pot. Place one flour tortilla on the salsa. Add about 3/4 cup of ground beef mixture on the tortilla. Top with one slice of tomato, 2 to 3 tablespoons salsa and a few tablespoons of shredded cheese. Repeat layers until ground beef mixture is used, ending with a flour tortilla. Top with the remaining salsa and cheese. Cover and cook on low for 5 to 6 hours.
Serves 6.

More Mexican Recipes:

Chiles Rellenos Recipe
Mexican Mac 'n Cheese Recipe
Mexican Chicken Casserole Recipe
Mexican Cornbread Recipe
Mexican Recipe - Scrambled Eggs
Mexican Recipe - Judy's Enchiladas
Mexican Beef Salad
Relleno Bake Recipe
Mexican Recipe Cheese Dip
Fiesta Chicken Breasts
Chicken Relleno Bake
Pork and Green Chile Stew

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