Creamy Crock Pot Tacos With Corn Chips

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 02/11/23
beef and beans on chips

Cultura / BRETT STEVENS / Getty Images

Prep: 5 mins
Cook: 90 mins
Total: 95 mins
Servings: 12 to 15 servings

This tasty combination of ground beef, cheese, beans, and spicy tomatoes sits deliciously atop a foundation of Fritos, but corn chips or tortilla chips can be used as well. Add a dollop of sour cream or guacamole and some sliced green onions for a fabulous snack.

Ingredients

  • 1 pound ground beef
  • 1 can (10 ounces) Rotel tomatoes and green chilies
  • 1-pint whipping cream
  • 1 can (15 ounces) chili beans
  • 1 large box (32 ounces) Velveeta cheese
  • 1 bag of Fritos or tortilla chips

Steps to Make It

  1. Gather the ingredients.

  2. Brown ground beef in a pan, and drain. Put this in slow cooker/crock pot. Add the whipping cream, chili beans, and stir.

  3. Cut Velveeta into chunks, and place in slow cooker. Stir all of this, and cook on low for 1 to 2 hours.

  4. Serve over Fritos or tortilla chips.

  5. Enjoy!

Nutrition Facts (per serving)
380 Calories
14g Fat
36g Carbs
28g Protein
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Nutrition Facts
Servings: 12 to 15
Amount per serving
Calories 380
% Daily Value*
Total Fat 14g 18%
Saturated Fat 7g 34%
Cholesterol 52mg 17%
Sodium 1040mg 45%
Total Carbohydrate 36g 13%
Dietary Fiber 6g 23%
Protein 28g
Calcium 419mg 32%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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