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Creamy Crockpot Tacos

User Rating 5 Star Rating (1 Review)


Thanks to Maddymoo for posting this crockpot taco recipe.


  • 1 lb. ground beef
  • 1 can Rotel tomatoes and green chiles
  • 1 pint whipping cream
  • 1 can chili beans
  • 1 large box velveeta
  • fritos


Brown ground beef and drain. Put this in slow cooker/Crock Pot. Add whipping cream , chili beans, and stir. Cut velveeta in chunks and place in slow cooker/Crock Pot. Stir all of this and cook on low for 1-2 hours. Serve over fritos.

Note: I also top with sour cream, black olives, onion, lettuce, and salsa.This is good on a rainy or cold day.
Shared by Maddymoo

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Ground Beef and Black Bean Chili
Crockpot Shells and Ground Beef
Crockpot Beef Burrito Filling
Crockpot and Slow Cooker Recipes

User Reviews

Reviews for this section have been closed.

 5 out of 5
creamy tacos, Member Susanlow

This is wonderful and easy to make. I use canned ranch beans, undrained. Serve over chips topped with salad and sour cream on top. My family totally loves it

1 out of 1 people found this helpful.

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