(Ingredients:
- 1 lb. ground beef
- 1 can Rotel tomatoes and green chiles
- 1 pint whipping cream
- 1 can chili beans
- 1 large box velveeta
- fritos
Preparation:
Brown ground beef and drain. Put this in slow cooker/Crock Pot. Add whipping cream , chili beans, and stir. Cut velveeta in chunks and place in slow cooker/Crock Pot. Stir all of this and cook on low for 1-2 hours. Serve over fritos.
Note: I also top with sour cream, black olives, onion, lettuce, and salsa.This is good on a rainy or cold day.
Shared by Maddymoo
More Mexican Recipes:
Taco Meatballs Recipe
Taco Casserole Recipe
Taco Soup Recipe
Taco Chili Recipe
Chiles Rellenos Recipe
Mexican Mac 'n Cheese Recipe
Chicken Taco Casserole Recipe
Taco Salad
Taco Cheese Dip
Mexican Chicken Casserole Recipe
Mexican Cornbread Recipe
Mexican Recipe - Scrambled Eggs
Mexican Recipe - Judy's Enchiladas
Mexican Beef Salad
Relleno Bake Recipe
Mexican Recipe Cheese Dip
Fiesta Chicken Breasts
Chicken Relleno Bake
Pork and Green Chile Stew
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
