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Creamy Crockpot Tacos

User Rating 5 Star Rating (1 Review)

By

Thanks to Maddymoo for posting this crockpot taco recipe.

Ingredients:

  • 1 lb. ground beef
  • 1 can Rotel tomatoes and green chiles
  • 1 pint whipping cream
  • 1 can chili beans
  • 1 large box velveeta
  • fritos

Preparation:

Brown ground beef and drain. Put this in slow cooker/Crock Pot. Add whipping cream , chili beans, and stir. Cut velveeta in chunks and place in slow cooker/Crock Pot. Stir all of this and cook on low for 1-2 hours. Serve over fritos.

Note: I also top with sour cream, black olives, onion, lettuce, and salsa.This is good on a rainy or cold day.
Shared by Maddymoo

More Recipes:

Beef and Hominy
Ground Beef and Black Bean Chili
Crockpot Shells and Ground Beef
Crockpot Beef Burrito Filling
Crockpot and Slow Cooker Recipes

User Reviews

Reviews for this section have been closed.

 5 out of 5
creamy tacos, Member Susanlow

This is wonderful and easy to make. I use canned ranch beans, undrained. Serve over chips topped with salad and sour cream on top. My family totally loves it

1 out of 1 people found this helpful.

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