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At a Glance
Cook Time : 6hr 
Course : Entree
Special : Easy
Type of Prep : Crock Pot
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner
 
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Chicken Rice Recipe with Asparagus

From Diana Rattray,
Your Guide to Southern Food.
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Chicken and rice casserole recipe with asparagus or artichokes.

INGREDIENTS:

  • 1 1/2 to 2 pounds boneless chicken breasts or tenders
  • 1 1/2 cups converted rice
  • 1 cup chicken broth or bouillon
  • 1 bag frozen artichokes or asparagus, or combination (8 to 12 ounces)
  • 1 can cream of chicken & mushroom soup or cream of chicken
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