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Crockpot Ground Beef and Rice Casserole Recipe


This spiced beef and rice combination is easy to prepare and cook in the slow cooker.

Cook Time: 6 hours

Total Time: 6 hours


  • 1 pound lean ground beef
  • 4 ounces mushrooms (optional)
  • 1 bunch green onions (scallions), sliced
  • 1/2 medium bell pepper, chopped
  • 1 packet brown gravy mix
  • 1 can (14.5oz) diced tomatoes with juice
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • dash cayenne pepper
  • 1 cup converted rice (Uncle Ben's)
  • 1 cup chicken broth or bouillon


In a non-stick skillet, brown ground beef with mushrooms, onions and bell pepper. Stir in gravy mix, tomatoes, curry powder, cinnamon, salt, and black and cayenne peppers. Spray crockery with cooking spray. Pour rice into the crockery; spoon ground beef mixture over the rice. Pour chicken broth over all. Cover and cook on low for 6 hours. Stir to blend about 30 minutes before done.
Serves 4.

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