This burrito casserole is easy to fix and cook in the slow cooker.
Cook Time: 6 hours
Total Time: 6 hours
Ingredients:
- 1 1/2 pounds lean ground beef
- 1 can (16 ounces) refried beans
- 1 medium onion, chopped
- 1 red or green bell pepper, chopped
- 1 envelope burrito or taco seasoning mix
- 1 jalapeno pepper, minced, or use 1 can chopped mild green chiles
- 1 1/2 to 2 cups salsa
- 1 cup shredded cheddar cheese
- 6 to 8 corn tortillas, cut in strips
Preparation:
Homemade Corn Tortillas
Brown ground beef with onion, jalapeno pepper, and bell pepper. Stir in burrito seasoning and refried beans.
Spray crockpot lightly with nonstick cooking spray. Spread about 3 tablespoons of salsa over the bottom of the pot. Place a layer or tortilla strips over the salsa, then a layer of ground beef and bean mixture, a sprinkling of shredded cheese, then a few tablespoons of salsa. Repeat layers, ending with salsa. Cover and cook on low for 5 to 7 hours. Serve with rice.
Serves 6.
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