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Beefy Burrito Casserole

By Diana Rattray, About.com

Scroll down to see more Mexican style casserole recipes.

Cook Time: 6 hours

Ingredients:

  • 1 1/2 pounds lean ground beef
  • 1 can (16 ounces) refried beans
  • 1 medium onion, chopped
  • 1 red or green bell pepper, chopped
  • 1 envelope burrito or taco seasoning mix
  • 1 jalapeno pepper, minced, or use 1 can chopped mild green chiles
  • 1 1/2 to 2 cups salsa
  • 1 cup shredded cheddar cheese
  • 6 to 8 corn tortillas, cut in strips

Preparation:


Homemade Corn Tortillas

Brown ground beef with onion, jalapeno pepper, and bell pepper. Stir in burrito seasoning and refried beans.

Spray crockpot lightly with nonstick cooking spray. Spread about 3 tablespoons of salsa over the bottom of the pot. Place a layer or tortilla strips over the salsa, then a layer of ground beef and bean mixture, a sprinkling of shredded cheese, then a few tablespoons of salsa. Repeat layers, ending with salsa. Cover and cook on low for 5 to 7 hours. Serve with rice.
Serves 6.

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