(A crockpot Hungarian cabbage recipe with ground beef, ground pork, and tomato juice.
Ingredients:
- 1 large head of cabbage
- boiling water to cover the cored head of cabbage
- 1/2 pound ground pork
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1 cup rice
- 1 egg, beaten
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 1 tablespoon paprika
- 2 cups sauerkraut, rinsed and drained
- 2 cups tomato juice
- 1 cup water
- 1 cup sour cream
Preparation:
Core cabbage and place in a large bowl; pour boiling water
over to cover. Let stand for about 5 minutes, or until the cabbage has wilted.
Drain and carefully remove the whole leaves. Trim off the heavy stem
and flatten leaves somewhat. Combine ground meats, chopped onion, rice, egg, salt, pepper, and
paprika. Put about 2 tablespoons of this meat and rice mixture on each cabbage leaf; fold sides
in and roll up. Secure rolls with toothpicks if desired. Place rolls seam side down in crockpot. Spread the sauerkraut
over the rolls and add tomato juice and water. Cook on low, covered,
for 6 to 8 hours.
Remove cabbage rolls to a warm platter. Blend 1/2 cup of the broth with the sour cream and pour over cabbage rolls.
Remove cabbage rolls to a warm platter. Blend 1/2 cup of the broth with the sour cream and pour over cabbage rolls.
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Crockpot Cabbage Rolls
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Easy Skillet Cabbage
Cabbage with Cheese Sauce
Cabbage Supreme
Cabbage Braised in Sour Cream Sauce
Stuffed Whole Cabbage Recipe
Cabbage Casserole Recipe
Baked Cabbage Recipe
Shredded Cabbage Soup
Hamburg Casseroles
Skillet Ground Beef
Cabbage Recipe Index
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