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Crockpot Mostaccioli With Ground Beef

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By Diana Rattray, About.com

Scroll down to see more recipes with Italian sausage.

Ingredients:

  • 1 pound Italian sausage, mild or sweet
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 (12 oz.) can tomato sauce
  • 1 can (14.5 ounces) tomatoes with juice
  • 1 bay leaf
  • 1/2 tsp. garlic powder
  • 1 tsp. oregano
  • 1 tsp. dried sweet basil
  • 16 ounces Mostaccioli

Preparation:

Brown sausage and hamburger and drain off grease. Combine all ingredients, except pasta, in a slow cooker. Cover and cook on LOW for 6 hours, adding a little water near the end, if needed. Cook pasta in boiling water until tender. Drain and serve hot pasta with sauce.

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Southern Food

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  7. Mostaccioli Recipe with Italian Sausage - Crockpot Mostaccioli

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