1. Home
  2. Food & Drink
  3. Southern Food

Crockpot Mostaccioli With Ground Beef

User Rating No reviews yet Be the first to Write a Review

By , About.com Guide

Scroll down to see more recipes with Italian sausage.

Ingredients:

  • 1 pound Italian sausage, mild or sweet
  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 (12 oz.) can tomato sauce
  • 1 can (14.5 ounces) tomatoes with juice
  • 1 bay leaf
  • 1/2 tsp. garlic powder
  • 1 tsp. oregano
  • 1 tsp. dried sweet basil
  • 16 ounces Mostaccioli

Preparation:

Brown sausage and hamburger and drain off grease. Combine all ingredients, except pasta, in a slow cooker. Cover and cook on LOW for 6 hours, adding a little water near the end, if needed. Cook pasta in boiling water until tender. Drain and serve hot pasta with sauce.

More Recipes with Italian Sausage
Sausage and Tortellini Soup
Italian Sausage Pasta Sauce
Italian Sausage and Tortellini Soup
Sassy Italian Sausages
Crockpot Lasagna with Italian Sausage
Sausage Bread
Spaghetti Sauce with Sausage
Bolognese Sauce
Meaty Spaghetti Sauce
Chunky Meat Sauce
Jalapeno, Sausage and Cheese Dip
Grandma Vinny's Sauce
Paella
Italian Pasta Stew
Italian Sausage and Bean Stew

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Explore Southern Food

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Crockpot Recipes
  5. Crockpot Beef & Ground Beef
  6. Crockpot Ground Beef
  7. Mostaccioli Recipe with Italian Sausage - Crockpot Mostaccioli>

©2009 About.com, a part of The New York Times Company.

All rights reserved.