Crockpot Mostaccioli With Ground Beef

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Ingredients:

• 1 pound Italian sausage, mild or sweet
• 1 pound lean ground beef
• 1 cup chopped onion
• 1 can (6 ounces) tomato paste
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 (12 oz.) can tomato sauce
• 1 can (14.5 ounces) tomatoes with juice
• 1 bay leaf
• 1/2 tsp. garlic powder
• 1 tsp. oregano
• 1 tsp. dried sweet basil
• 16 ounces Mostaccioli

Preparation:

Brown sausage and hamburger and drain off grease. Combine all ingredients, except pasta, in a slow cooker. Cover and cook on LOW for 6 hours, adding a little water near the end, if needed. Cook pasta in boiling water until tender. Drain and serve hot pasta with sauce.

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Crockpot Lasagna with Italian Sausage
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Bolognese Sauce
Meaty Spaghetti Sauce
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Italian Pasta Stew
Italian Sausage and Bean Stew

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