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Swedish Cabbage Rolls

User Rating 4 Star Rating (2 Reviews)


These tasty cabbage rolls are ground beef and rice stuffed cabbage leaves cooked with a tomato sauce in the slow cooker.


  • 12 lg. cabbage leaves
  • 1 beaten egg
  • 1/4 c. milk
  • 1/4 c. finely chopped onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. extra lean ground beef
  • 1 c. cooked rice
  • 1 (8 oz.) can tomato sauce
  • 1 tbsp. brown sugar
  • 1 tsp. lemon juice
  • 1 tsp. Worcestershire sauce


Boil cabbage leaves in a large kettle of water until limp, about 2 to 4 minutes; drain. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place about 1/4 cup of the beef and rice mixture in center of each cabbage leaf. Fold in sides and roll ends over meat until completely rolled up. Secure with toothpicks. Place cabbage rolls in slow cooker. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on LOW for 7 to 9 hours.
Serves 4 to 6.

More Cabbage Rolls and Stuffed Cabbage Recipes
Cabbage Rolls with Ground Beef and Cheese
Cabbage Rolls, Baked
Hungarian-Style Cabbage Rolls
Unstuffed Cabbage

User Reviews

Reviews for this section have been closed.

 5 out of 5
Best Cabbage Roll recipe, Member sharon560

I used to make these years ago then lost my recipe, was so happy to find it on about .com, I get more people asking me for this recipe than any other that I have made. If you like cabbage rolls you will love these, can also be baked in the oven, enjoy :)

7 out of 7 people found this helpful.

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