Ingredients:
- 1 pound ground beef
- 1 large onion, chopped
- 1 cup converted rice
- 1 28 oz can tomatoes, cut up
- 1 1/2 cups water
- 2 apples, peeled, cored and chopped
- 1 tablespoon curry powder
- 1 clove garlic, smashed and minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preparation:
In a large skillet, brown the beef with the onion. Drain excess fat. Put the ground beef and onions in a 3 1/2 quart slow cooker and add the remaining ingredients. Mix well. Cover and cook on low 4 hours.
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