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Crockpot Stuffed Shells


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  • 18 jumbo pasta shells
  • 1 lb. lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 2 c. shredded Mozzarella cheese
  • 1/2 c. seasoned bread crumbs
  • 1 tbsp. parsley flakes
  • 1 egg, beaten
  • 2 jars (16 ounces each) meatless spaghetti sauce
  • 1/2 c. grated Parmesan cheese


Cook pasta according to package directions, just until tender; drain. Meanwhile, brown beef, onion and garlic in skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells, set aside. Pour 1 jar of sauce into slow cooker. Arrange stuffed shells in sauce. Top with other jar of sauce and Parmesan cheese. Cover and cook on LOW 5 to 6 hours.
Serves 6.

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Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
great stuffed shellsSeptember 05, 2007By dacsmith
"This was a very easy dish to make.My only suggestion is lack of spices in recipe. I added garlic salt, pepper, oregano and basil when I mixed stuffing for shells. My family loved it..."
16 of 17 people found this review helpful.
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