Ingredients:
- 18 jumbo pasta shells
- 1 lb. lean ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 2 c. shredded Mozzarella cheese
- 1/2 c. seasoned bread crumbs
- 1 tbsp. parsley flakes
- 1 egg, beaten
- 2 jars (16 ounces each) meatless spaghetti sauce
- 1/2 c. grated Parmesan cheese
Preparation:
Cook pasta according to package directions, just until tender; drain. Meanwhile, brown beef, onion and garlic in skillet; drain. Add cheese, bread crumbs, parsley and egg. Stuff shells, set aside. Pour 1 jar of sauce into slow cooker. Arrange stuffed shells in sauce. Top with other jar of sauce and Parmesan cheese. Cover and cook on LOW 5 to 6 hours.Serves 6.
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