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Ingredients:
- 12 large cabbage leaves
- Small piece salt pork or 2 slices bacon
- 1 lb. lean ground beef
- 1 lb. ground pork
- 1 egg, beaten
- 1/4 c. milk
- 1/4 c. chopped onion
- 1 c. cooked rice
- 1 tsp. salt
- 1/4 tsp. pepper
- 8 oz. can tomato sauce
- 1 tbsp. lemon juice
- 1 tbsp. brown sugar
- 1 tsp. Worcestershire sauce
Preparation:
Place cabbage leaves in boiling water for 3 minutes, until wilted somewhat;
drain. Fry salt pork or bacon pieces and set aside. Combine beef, pork, egg, milk, onion,
rice and seasonings; mix well. Place 1/4 cup meat mixture into
cabbage leaves. Roll and put into slow cooker/Crock Pot (fasten with toothpicks if desired). Combine tomato sauce,
lemon juice, brown sugar, and Worcestershire sauce; pour over leaves. Add salt pork or bacon and drippings. Cook on
low 7 to 9 hours, or on HIGH for 4 to 5 hours.
Serves 6.
Serves 6.
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