Crockpot Enchilada Casserole

This enchilada casserole is made in the crockpot.

Ingredients:

• 1 1/2 pounds lean ground beef
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can diced green chilies
• 3 tsp. chili powder
• 1 can pinto beans, drained
• 1 1/2 to 2 cups shredded Cheddar or Jack cheese, or combination
• 12 corn tortillas

Preparation:

Brown ground beef and drain. Add chili powder, green chiles, soups, beans and 1 can water. Layer chili mix, tortillas, chili mix, cheese, tortillas. Repeat layers until all is used. Cover and cook on low for 6 to 8 hours.
Serves 4 to 6.

More Mexican Recipes:
Beef Enchilada Casserole I
Beef Enchilada Casserole II
Enchilada Sauce
Mexican Recipe - Judy's Enchiladas
Pork Enchilada Casserole
Enchilada Casserole with Tomatoes
Ranch Chicken Recipe
Taco Meatballs Recipe
Taco Casserole Recipe
Taco Soup Recipe
Taco Chili Recipe
Chiles Rellenos Recipe
Mexican Mac 'n Cheese Recipe
Chicken Taco Casserole Recipe
Taco Salad
Taco Cheese Dip
Mexican Chicken Casserole Recipe
Mexican Cornbread Recipe
Mexican Recipe - Scrambled Eggs
Mexican Beef Salad
Relleno Bake Recipe
Mexican Recipe Cheese Dip
Fiesta Chicken Breasts
Pork and Green Chile Stew

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter