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Enchilada Casserole


Taco seasoning mix adds great flavor to this easy slow cooker dish.


  • 1 (14 1/2 oz.) can tomatoes
  • 1 small chopped onion
  • 1 clove minced garlic
  • 1/2 tsp. ground red pepper
  • 1/2 tsp. salt
  • 1 can tomato paste (6 oz)
  • 1 lb. lean ground beef, browned
  • 1 pkg. dry taco seasoning mix
  • 2 cups shredded Cheddar cheese
  • 9 corn tortillas


To make sauce, whirl tomatoes with onion and garlic in blender. Pour in medium saucepan. Add pepper, salt and tomato paste. Bring to a boil, reduce heat, and simmer for 5 minutes. Place 3 tortillas in bottom of slow cooker. Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 Cheddar cheese, then 3 more tortillas. Repeat each layer 2 more times, ending with cheese. Cover and cook on low 6 to 8 hours.
Serves 4.

More Recipes:
Skillet Spanish Rice With Ground Beef
Ground Beef and Black Bean Chili
Creamy Crockpot Tacos
Taco Salad With Dressing

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