Ingredients:
- 1 (14 1/2 oz.) can tomatoes
- 1 small chopped onion
- 1 clove minced garlic
- 1/2 tsp. ground red pepper
- 1/2 tsp. salt
- 1 can tomato paste (6 oz)
- 1 lb. lean ground beef, browned
- 1 pkg. dry taco seasoning mix
- 2 cups shredded Cheddar cheese
- 9 corn tortillas
Preparation:
To make sauce, whirl tomatoes with onion and garlic in blender. Pour in medium saucepan. Add pepper, salt and tomato paste. Bring to a boil, reduce heat, and simmer for 5 minutes. Place 3 tortillas in bottom of slow cooker. Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 Cheddar cheese, then 3 more tortillas. Repeat each layer 2 more times, ending with cheese. Cover and cook on low 6 to 8 hours.Serves 4.
More Mexican Recipes:
Ranch Chicken Recipe
Taco Meatballs Recipe
Taco Casserole Recipe
Taco Soup Recipe
Taco Chili Recipe
Chiles Rellenos Recipe
Mexican Mac 'n Cheese Recipe
Chicken Taco Casserole Recipe
Taco Salad
Taco Cheese Dip
Mexican Chicken Casserole Recipe
Mexican Cornbread Recipe
Mexican Recipe - Scrambled Eggs
Mexican Recipe - Judy's Enchiladas
Mexican Beef Salad
Relleno Bake Recipe
Mexican Recipe Cheese Dip
Fiesta Chicken Breasts
Pork and Green Chile Stew
Slow Cooker Recipes | Casseroles | Main Recipe Index
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